Climate change has become a pressing concern with far-reaching consequences across various industries. One industry significantly affected is Scotch whisky production. The distinctive character of Scotch whisky is intimately connected to its production environment, making it vulnerable to the changing climate. This article explores the effects of climate change on Scotch whisky and highlights the potential implications for this cherished beverage.
Water Source and Quality:
Climate change can disrupt the availability and quality of water, a crucial component in Scotch whisky production. Rising temperatures, altered rainfall patterns, and prolonged droughts pose challenges to distilleries reliant on specific water sources. Changes in water quantity and quality can impact fermentation, mashing, and dilution processes, potentially altering the flavour profile of the final product.